CHEF KEN KATSUMURA
Yoshi Katsumura’s artistry melded Asian-French texture and flavors to create an eclectic and an eye-appealing cuisine.
Yoshi and his wife, Nobuko Katsumura, led Yoshi’s Café to international acclaim. Their son, Ken Katsumura, carries on the culinary legacy.
Yoshi’s Café's Partnership With Off Their Plate During COVID-19
We're proud to support our healthcare workers by donating and delivering meals.
They're on the frontline fighting the virus for all of us. Our heroes!
Update from Yoshi's Café | May 3
During the Illinois stay-at-home order due to COVID-19, we offer delivery service and carry-out from our restaurant Friday-Sunday 4-9 PM with pre-orders starting on Thursday at 12:00 PM. To view the full menu, please click here. All wine, sake, and shochu bottles are 50% off! Please note that our menu may change daily due to availability. Please call 773-248-6160 to place your order. Gift cards are available for purchase. Our thoughts and prayers are with you during this difficult time. May all of you stay healthy and safe!
ABOUT THE CHEF
Chef Ken Katsumura is a product of the famed Katsumura culinary legacy. As Yoshi’s Café celebrates its 37th year, Ken has reimagined its menu to present his own singular style of American cuisine.