CHEF KEN KATSUMURA
Yoshi Katsumura’s artistry melded Asian-French texture and flavors to create an eclectic and an eye-appealing cuisine.
Yoshi and his wife, Nobuko Katsumura, led Yoshi’s Café to international acclaim. Their son, Ken Katsumura, carries on the culinary legacy.
Update from Yoshi's Café | March 25
Dear Customers, Governor JB Pritzker made an announcement regarding restaurant and bar closings to contain the spread of COVID-19. We will be offering take-out orders now! We will be accepting pre-orders every Thursday starting at noon. You can pick-up your order from 4-9 PM Friday-Sunday with ordering starting at noon. To view the full menu please click here. Wine, beer, and sake will also be available for take-out purchases. All wine, sake, and shochu bottles are 50% off! Please note that our menu may change daily due to availability. Please call 773-248-6160 in order to place your order. Gift cards are also available for purchase. We can mail them to you or you can pick them up at the restaurant. Our thoughts and prayers are with you during this difficult time. May all of you stay healthy and safe!
ABOUT THE CHEF
Chef Ken Katsumura is a product of the famed Katsumura culinary legacy. As Yoshi’s Café celebrates its 37th year, Ken has reimagined its menu to present his own singular and adventurous style of American cuisine.