CHEF KEN KATSUMURA
Yoshi Katsumura’s artistry melded Asian-French texture and flavors to create an eclectic and an eye-appealing cuisine.
Yoshi and his wife, Nobuko Katsumura, led Yoshi’s Café to international acclaim. Their son, Ken Katsumura, carries on the culinary legacy.
Update from Yoshi's Café | June 4
With Mayor Lori Lightfoot’s reopening plan, we reopened on June 3 for outdoor patio dining. You can book your table online at www.yoshiscafe.com or via phone at 773-248-6160. You can place your carry-out order online at any time or by phone Wednesday through Sunday starting at 3:00 p.m. We thank you for your support and look forward to seeing you soon!
Yoshi’s Café's Partnership With Off Their Plate During COVID-19
We're proud to support our healthcare workers by donating and delivering meals.
They're on the frontline fighting the virus for all of us. Our heroes!
ABOUT THE CHEF
Chef Ken Katsumura is a product of the famed Katsumura culinary legacy. As Yoshi’s Café celebrates its 37th year, Ken has reimagined its menu to present his own singular style of New American cuisine.