HOURS

Monday  & Tuesday: CLOSED

Wednesday & Thursday: 5pm - Close

​Friday & Saturday: 5pm - Close

Sunday: 5pm - Close

ADDRESS

3257 N Halsted Street

Chicago, IL 60613

CONTACT

TEL: 773.248.6160

For Valentine's Day reservations

please call us at 773-248-6160

RESERVATIONS

*Please call the restaurant if you would like to place a reservation of five or more.

© 2019 by Yoshi's Cafe

yoshi's café

CHEF KEN KATSUMURA

Yoshi Katsumura’s artistry melded Asian-French texture and flavors to create an eclectic and an eye-appealing cuisine. 

Yoshi and his wife, Nobuko Katsumura, led Yoshi’s Café to international acclaim.  Their son, Ken Katsumura, carries on the culinary legacy.

- FIRST COURSE -

Rabbit Tartine 

rabbit roulade, carrot schmaltz, bone marrow crackling, fennel, radish, fried sage leaves, sourdough bread

Cream of Mushroom Soup

parmesan gougéres

Charred Raddichio

yuzu apples, puffed rice, buttermilk blue cheese dressing

- MAIN COURSE

Pork Shank & Pork Belly (Boneless) Japanese Curry

carolina gold rice, carrots, potatoes, kale

Pan-Seared Rainbow Trout

steamed rice, asian style mushroom sauce (ginger, garlic, sesame oil, soy sauce, butter, lemon juice, capers, and mushrooms.  

Panko Crusted Fried Pickled Green Tomatoes 

cucumbers, beet hummus, pickled carrots, caramelized onion soubise 

- DESSERT - 

Choice of Our House-Made Desserts

WE ARE SORRY THERE ARE NO SUBSTITUTIONS OR PLATE SPLITTING

$36 per person

(Excludes Beverages, Tax & Gratuity)

*** Menu subject to change due to availability of the ingredients *** 

January 24 - February 9, 2020

ABOUT THE CHEF

Chef Ken Katsumura is a product of the famed Katsumura culinary legacy.  As Yoshi’s Café celebrates its 37th year, Ken has reimagined its menu to present his own singular and adventurous style of American cuisine.