yoshi's café

CHEF KEN KATSUMURA

Yoshi Katsumura’s artistry melded Asian-French texture and flavors to create an eclectic and an eye-appealing cuisine. 

Yoshi and his wife, Nobuko Katsumura, led Yoshi’s Café to international acclaim.  Their son, Ken Katsumura, carries on the culinary legacy.

Update from Yoshi's Café | May 28

Dear Customers, 

 

With the beginning of Phase 3 of Mayor Lori Lightfoot’s reopening plan on June 3, restaurants will be allowed to host dine-in customers outdoors. We are now accepting reservations for when we reopen Wednesday, June 3 at 5:00 PM for outdoor patio dining. Our carry-out service will resume at the same time. 

 

Yoshi’s Café will be closed the weekend of May 29 to prepare our outdoor seating.

 

We hope to see you soon!

Yoshi’s Café's Partnership With Off Their Plate During COVID-19 

 We're proud to support our healthcare workers by donating and delivering meals. 

        They're on the frontline fighting the virus for all of us. Our heroes!  

ABOUT THE CHEF

Chef Ken Katsumura is a product of the famed Katsumura culinary legacy.  As Yoshi’s Café celebrates its 37th year, Ken has reimagined its menu to present his own singular style of New American cuisine. 

 

HOURS

Monday  & Tuesday: CLOSED

Wednesday & Thursday: 5pm - Close

​Friday & Saturday: 5pm - Close

Sunday: 5pm - Close

ADDRESS

3257 N Halsted Street

Chicago, IL 60613

CONTACT

TEL: 773.248.6160

RESERVATIONS

© 2019 by Yoshi's Cafe