Monday  & Tuesday: CLOSED

Wednesday & Thursday: 5pm - Close

​Friday & Saturday: 5pm - Close

Sunday: 5pm - Close


3257 N Halsted Street

Chicago, IL 60613


TEL: 773.248.6160

For Valentine's Day reservations

please call us at 773-248-6160


*Please call the restaurant if you would like to place a reservation of five or more.

© 2019 by Yoshi's Cafe

yoshi's café


Yoshi Katsumura’s artistry melded Asian-French texture and flavors to create an eclectic and an eye-appealing cuisine. 

Yoshi and his wife, Nobuko Katsumura, led Yoshi’s Café to international acclaim.  Their son, Ken Katsumura, carries on the culinary legacy.

Choice of Starter
Choice of Main Course

Lobster Bisque

lobster meat, potato, milk foam

Oyster on the Half-Shell

yuzu granita, grapefruit kosho

Smoked Beet Salad

belgium endive, toasted walnuts, yuzu apple, humboldt fog cheese, warm bacon dressing

Panko Crusted Fried Pickled Green Tomatoes

yuzu cucumbers, beet hummus, pickled carrots, caramelized onion soubise

Slow Roasted Rabbit

miso beurre blanc, potatoes, garlic

Brown Butter Arctic Char

mushroom risotto, radish, smoked trout roe, brandade croquette

Grass-Fed Dartagnan Family Farm Striploin Steak

broccoli rabe, pomme puree, red wine sauce

Oven Roasted Whole Japanese Kabocha

filled with pan-fried vegetables, tofu and mushrooms with sweet & spicy apricot sauce with sesame oil and soy sauce 


*Please inform your server of any food allergies*

$65 Per Person 

(excludes beverages, tax & gratuity)


Chef Ken Katsumura is a product of the famed Katsumura culinary legacy.  As Yoshi’s Café celebrates its 37th year, Ken has reimagined its menu to present his own singular and adventurous style of American cuisine.