CHEF KEN KATSUMURA
Yoshi Katsumura’s artistry melded Asian-French texture and flavors to create an eclectic and an eye-appealing cuisine.
Yoshi and his wife, Nobuko Katsumura, led Yoshi’s Café to international acclaim. Their son, Ken Katsumura, carries on the culinary legacy.
Update from Yoshi's Café | June 4
With Mayor Lori Lightfoot’s reopening plan, we reopened on June 3 for outdoor patio dining. You can book your table online at www.yoshiscafe.com or via phone at 773-248-6160. You can place your carry-out order online at any time or by phone Wednesday through Sunday starting at 3:00 p.m. We thank you for your support and look forward to seeing you soon!
ABOUT THE CHEF
Chef Ken Katsumura is a product of the famed Katsumura culinary legacy. As Yoshi’s Café celebrates its 37th year, Ken has reimagined its menu to present his own singular style of New American cuisine.