CHEF KEN KATSUMURA
Yoshi Katsumura’s artistry melded Asian-French texture and flavors to create an eclectic and an eye-appealing cuisine.
Yoshi and his wife, Nobuko Katsumura, led Yoshi’s Café to international acclaim. Their son, Ken Katsumura, carries on the culinary legacy.
ABOUT THE CHEF
Chef Ken Katsumura is a product of the famed Katsumura culinary legacy. As Yoshi’s Café celebrates its 37th year, Ken has reimagined its menu to present his own singular and adventurous style of American cuisine.