CHEF KEN KATSUMURA
Yoshi Katsumura’s artistry melded Asian-French texture and flavors to create an eclectic and an eye-appealing cuisine.
Yoshi and his wife, Nobuko Katsumura, led Yoshi’s Café to international acclaim. Their son, Ken Katsumura, carries on the culinary legacy.
Update from Yoshi's Café | May 28
With the beginning of Phase 3 of Mayor Lori Lightfoot’s reopening plan on June 3, restaurants will be allowed to host dine-in customers outdoors. We are now accepting reservations for when we reopen Wednesday, June 3 at 5:00 PM for outdoor patio dining. Our carry-out service will resume at the same time.
Yoshi’s Café will be closed the weekend of May 29 to prepare our outdoor seating.
We hope to see you soon!
Yoshi’s Café's Partnership With Off Their Plate During COVID-19
We're proud to support our healthcare workers by donating and delivering meals.
They're on the frontline fighting the virus for all of us. Our heroes!
ABOUT THE CHEF
Chef Ken Katsumura is a product of the famed Katsumura culinary legacy. As Yoshi’s Café celebrates its 37th year, Ken has reimagined its menu to present his own singular style of New American cuisine.